Artichoke stew with pork leg popular dish

Ngày đăng: 22/08/2016 .
Artichoke stew with pork leg is a famous and very nutritious specialty food dish of Đà Lạt. Artichoke is a high-class vegetable that contains more antioxidants than any other vegetables. it can relieve heat and purify body, that is a special dish with distinctive flavors, providing diners with the sweetness of the pig’s feet combined with the natural fragrance of the artichoke bulb.
 

 
Cotton cooked artichokes with nourishing tonic effect, stimulates appetite digestion doing, benefit liver, cardiac, diuretic, anti-trust, increased secretion of milk for pregnant women (as stew with pork leg) In winter y, artichoke flowers in cases of liver pain, stomach pain, indigestion...
 

 
Recipes processing simple : Washed cotton, split vertically into 6-8 pieces, boiling, soup, pork bone stew beef bone, pork leg or fried with mushrooms. When using cotton should only reserve artichokes by removing the refrigerator up to seven days, do not use cooking pot or cast iron aluminum because these metals do artichokes discoloration, caused bitterness difficult to eat
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