Dried longan traditional village in Hung Yen

Ngày đăng: 13/08/2016 .
Every year, when longan season comes, inhabitants throughout Hung Yen are busy processing dried longan, especially in Hung Yen city, Tien Lu, Phu Cu dist, etc. Dried longan traditional village has created a famous traditional handicraft known at homelands
 

 
In order to have the most delicious longan, people must choose fresh, sweet and thick pulp longan, which are always Huong Chi longan and sweet longan. After being selected, longan pulp will be separated from the seed by cyclone oen, the longan swirling is a careful and skillful step so that the pulp is not torn.
 

 
After being separated from seed and cover, the pulp is carefully arranged on the mesh wattle and then put into dryer.  After 24 hours of drying, the pulp is taken out and turned until it is dried. From here, bright yellow longan with aromatic and juicy flavor will be taken to the domestic and foreign markets. 
Tiny

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