Enjoy Taste Quang Noodle in Quang Nam

Ngày đăng: 02/08/2016 .
Quang noodle is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam, the noodle is yellow or white in color and made from rice flour. It is mixed with shrimp, pork and vegetables, it is one of the most popular and nationally recognized food item lunch item.
 

 
This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs.
 

 
If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
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