Traditional Dumpling famous in Hue

Ngày đăng: 14/07/2016 .
Thua Thien Hue province was well  known by destinations ideal, is place has the landscape beauty romatic. Besides that, cuisine as well an important contribution to trip more interesting. In that traditional dumpling that is cake famous for the breakfast in Hue, that is a type traditional dumpling wrapped in dong leaves and it has distinctive flavors

The first step to make banh goi is to prepare dough from the rice and tapioca flour mixture. This step needs experienced people to ensure the cake is neither too viscid nor too tough. The main ingredients of banh goi include a mixture of rice and tapioca flour, brackish-water shrimp caught from Tam Giang-Cau Hai Lagoon, and pork with some fat.

While it is cooked, the dough should be stirred continuously until it becomes thick. For the filling of the cake, the cook fries shrimp and pork with pepper, shallot, scallion and some spices before grinding the compound.

The next step is to wrap the cake. Finally, the small green cake will be steamed for 20 minutes.The fish sauce served with the cake must come from Thuan An coastal village. When eating banh goi, people in Thua Thien-Hue usually use the fish sauce with chili only. The dumplings should be eaten hot and it would be tastier if served with boiled pork.

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