Curry dishes specialty of Cham people

Ngày đăng: 05/07/2016 .
An Giang Province is a place has Khmer and Cham people, their have lived peacefully together for hundreds of years. Among traditional cultural traits, culinary is a pride of Cham people there, especially for their curry dishes.
 
 
Curry does not appear often in daily meals of Cham people but in festivals, wedding parties or religious events as this dish is expensive and more complicated in preparing than other ones. Cham people abstain from pork, and they often use beef, goat meat and chicken.
 

 
Mari Giah, a local curry chef, said that the curry of Cham people in the province is imported from the Muslim community in Malaysia. Cham people enjoy curry with rice, following the trends of Indian people, whom the dish is inextricably linked 
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