Fermented Pork Roll Speciality Binh Dinh

Ngày đăng: 27/06/2016 .
Binh Dinh not only the land of Cham culture, the land of heroes, but also is the land of culinary. The amazing land of Bình Định will astonish you by the  favourite cuisine, fermented pork roll grilled  it's food famous at homeland as well as in nationwide
 

 
Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork roll grilled on barbecue over charcoals. It is well known that the traditional fermented pork roll is not less unique and addictive compared to its grilled one and that each region in Vietnam brings you many different  flavors
 

 
It was made from rustic ingredients, namely pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, those are mixed, pressed and then naturally fermented by tender fig or guava leaves, nem chua has a very characteristic sour, acquired sweet, garlicky and salty taste with a nice crunch of pork rinds. While the fig leaf cover can be eaten with nem chua, creating a special acrid taste, the banana leaf cover makes its flavor more subtle and attractive.
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